MAISON is a micro bakery rooted in the simple belief that everyone deserves the comfort of pure, beautiful bakes and the pleasure of sharing them.
MAISON was created to be your home away from home: a place to restock your bread box, your cookie jar, and that plate next to your morning coffee.
Everything in the MAISON kitchen is made from scratch and formed by hand, so we rely on premium ingredients, disciplined techniques, and a patient, steady desire to achieve the very best bakes possible.
All of our flours and ingredients are certified gluten free.
Welcome Home!
Founded by Karen Morgan
Karen is a gluten-free pastry chef, cookbook author and HEB Quest for Texas Best winner. Her work has been featured in the New York Times.
For me, gluten-free has always been an invitation into the heart of
innovation and discovery.
Join the list to order your weekly provisions.
Maison releases a limited weekly menu of sourdough breads, laminated scones, salted triple chocolate chip cookies and weekly seasonal delights.
The flavors of the scones will rotate with the seasons.
Sign up below, receive a text with the latest offerings, then preorder directly for pickup.
